Butter Chicken Recipe (Indian Chicken Makhani) – Gandhi Indian Restaurant, Stoke-on-Trent
Introduction to Butter Chicken: A Timeless Indian Classic
Butter Chicken, also known as Indian Chicken Makhani, is one of the most beloved dishes worldwide. Its creamy, tomato-based sauce infused with aromatic spices makes it a staple in Indian restaurants, including the iconic Gandhi Indian Restaurant in Stoke-on-Trent. Customers rave about the balance of flavors — smoky, spicy, and creamy — that make every bite unforgettable.
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History of Butter Chicken (Murgh Makhani)
Origins in Delhi: The Birthplace of Butter Chicken
The dish traces its origins to Delhi in the 1950s, where it was accidentally created at the famous Moti Mahal restaurant. Leftover tandoori chicken was simmered in a rich tomato-butter sauce to prevent wastage, and thus Butter Chicken was born.
How Butter Chicken Became a Global Phenomenon
From Delhi to Dubai, London, and beyond, Butter Chicken rapidly gained global recognition. Its mild yet flavorful taste makes it appealing to both Indian food enthusiasts and those new to Indian cuisine.
Why Gandhi Indian Restaurant in Stoke-on-Trent Stands Out
Authentic North Indian Flavors
Unlike many Western adaptations, Gandhi Indian Restaurant preserves the authentic North Indian method of slow-cooking, ensuring the sauce absorbs the full aroma of fresh spices.
Chef’s Signature Cooking Style
Chefs at Gandhi add their unique twist — balancing creaminess without overpowering the natural spice blend.
Key Ingredients for Perfect Butter Chicken
Fresh Spices and Herbs
- Garam masala
- Cumin
- Coriander
- Kasuri methi (dried fenugreek leaves)
Quality of Chicken
Boneless chicken thighs are preferred for their tenderness and juiciness.
The Magic of Butter and Cream
Real butter and fresh double cream create the silky smooth texture that defines this dish.
Step-by-Step Butter Chicken Recipe
Marinating the Chicken
- Yogurt, ginger-garlic paste, chili powder, turmeric, and lemon juice
- Marinate for at least 6 hours (overnight recommended)
Preparing the Tomato Gravy
- Blend ripe tomatoes, garlic, and ginger into a smooth purée
- Cook with butter, whole spices, and chili
Cooking and Blending for a Creamy Texture
- Add marinated chicken and cook until tender
- Blend sauce for a velvety consistency
Final Touch: Butter, Cream, and Garnish
- Stir in cream and butter at the end
- Garnish with fresh coriander and kasuri methi
Tips from Gandhi Indian Restaurant Chefs
Balancing Spices
Chefs recommend layering flavors instead of adding all spices at once.
Achieving Restaurant-Style Consistency
Use cashew paste to thicken sauce naturally instead of relying only on cream.
Serving Suggestions
Pairing with Naan and Basmati Rice
Butter Chicken is best enjoyed with garlic naan or steamed basmati rice.
Beverage Recommendations
A glass of chilled mango lassi or Indian masala chai complements the dish perfectly.
Nutritional Value of Butter Chicken
- Calories (per serving): ~490
- Protein: 28g
- Carbohydrates: 15g
- Fats: 32g
Though rich, Butter Chicken provides protein and calcium when consumed in moderation.
Popular Variations of Butter Chicken
Paneer Makhani
A vegetarian twist using paneer (Indian cottage cheese).
Vegan Butter “Chicken”
Made with tofu or soy protein, coconut cream, and vegan butter.
Common Mistakes to Avoid
- Overcooking chicken, making it dry
- Using canned cream instead of fresh cream
- Skipping kasuri methi (it gives authentic flavor)
❓ FAQs on Butter Chicken
Q1. Is Butter Chicken very spicy?
No, it’s mildly spiced, making it suitable for all spice levels.
Q2. Can I make Butter Chicken without cream?
Yes, substitute with cashew paste or coconut milk.
Q3. How long does Butter Chicken last in the fridge?
Up to 3 days when stored in an airtight container.
Q4. Can I freeze Butter Chicken?
Yes, freeze for up to 3 months without cream, then add cream upon reheating.
Q5. What makes Gandhi Indian Restaurant’s Butter Chicken special?
The balance of flavors, fresh spices, and authentic preparation techniques.
Q6. Is Butter Chicken gluten-free?
Yes, as long as it’s served without naan bread.
Conclusion
Butter Chicken (Indian Chicken Makhani) is more than just a curry; it’s a culinary masterpiece with deep cultural roots. At Gandhi Indian Restaurant in Stoke-on-Trent, you’ll experience the true essence of this dish — rich, flavorful, and crafted with passion. Whether you’re recreating it at home or enjoying it at a restaurant, this recipe ensures every spoonful delivers comfort and delight.
