Chicken Shashlik – Indian Restaurant Style from Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent
Introduction to Chicken Shashlik
Chicken Shashlik is a vibrant, aromatic Indian grilled dish made with marinated chicken and fresh vegetables threaded onto skewers. It’s known for its juicy texture, smoky flavor, and colorful presentation.
At Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent, Chicken Shashlik is a signature starter and main dish, admired for its perfect spice balance and succulent chicken grilled to perfection. The dish combines a fusion of traditional Indian spices and modern presentation, making it both visually appealing and delicious.
👉 Order Now: Gandhi Restaurant Online Ordering
What Makes Chicken Shashlik Special
- Juicy, tender chicken infused with a flavorful marinade.
- Colorful vegetables such as bell peppers, onions, and tomatoes add crunch and sweetness.
- Smoky flavor achieved from grilling or tandoor cooking.
- Versatility – can be served as an appetizer, main course, or party platter.
Gandhi Indian Restaurant & Takeaway’s version stands out due to its signature blend of spices and careful grilling technique that preserves the chicken’s natural juiciness.
History of Chicken Shashlik
Origins in Indian and Kashmiri Cuisine
Shashlik originated from Central Asia and Kashmir, where skewered meat was grilled over open flames. Indian chefs adapted the recipe by incorporating yogurt, Indian spices, and colorful vegetables, making it a staple in Indian restaurants globally.
Popularity in Indian Restaurants Worldwide
Today, Chicken Shashlik is loved in the UK and beyond, appearing on menus in Indian restaurants like Gandhi Indian Restaurant & Takeaway in Stoke-on-Trent, often served as a sizzling starter or main.
Ingredients Needed for Chicken Shashlik
Chicken and Vegetables
- 500g boneless chicken breast or thigh pieces
- 1 large onion, cut into cubes
- 1 bell pepper (red or green), cut into cubes
- 1 tomato, cut into chunks
- 2 tbsp oil
Marinade and Spices
- 3 tbsp yogurt
- 1 tsp ginger-garlic paste
- 1 tsp chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp paprika (for color)
- Salt to taste
- 1 tsp lemon juice
Optional Additions and Variations
- Paneer cubes for vegetarian skewers
- Pineapple chunks for sweetness
- Green chilies for extra heat
Step-by-Step Recipe for Chicken Shashlik
Step 1: Preparing the Marinade
- Combine yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, paprika, salt, and lemon juice in a bowl.
- Whisk until smooth.
Step 2: Marinating Chicken and Vegetables
- Add chicken pieces and toss until fully coated.
- Marinate for at least 1–2 hours (overnight for best results).
- Toss vegetables in a little oil, salt, and optional paprika.
Step 3: Skewering and Grilling
- Thread chicken and vegetables alternately onto skewers.
- Preheat grill, oven, or tandoor to medium-high heat.
- Grill skewers for 10–15 minutes, turning occasionally, until chicken is cooked and slightly charred.
Step 4: Serving and Garnishing
- Remove skewers and serve hot on a platter.
- Garnish with lemon wedges, chopped coriander, or mint chutney.
- Can be paired with naan or steamed rice for a complete meal.
Nutritional Information and Health Benefits
| Nutrient | Per Serving | Benefit |
|---|---|---|
| Calories | 280 kcal | Moderate energy dish |
| Protein | 30g | Supports muscle health |
| Fat | 12g | Healthy fats from oil and chicken |
| Carbohydrates | 8g | Low-carb option |
| Vitamins | High in Vitamin C (from vegetables) | Supports immunity |
| Iron | Good source | Supports blood health |
Chicken Shashlik is high in protein, low in carbs, and full of vitamins and minerals from the vegetables, making it both healthy and satisfying.
Chef Tips from Gandhi Indian Restaurant & Takeaway
- Use boneless chicken for faster and even cooking.
- Preheat the grill or oven to avoid sticking.
- Marinate overnight for maximum flavor absorption.
- Avoid overcrowding skewers to ensure even cooking.
- Baste with butter or oil during grilling for juiciness.
Common Mistakes to Avoid
- Not marinating long enough — reduces flavor.
- Cooking at low heat — chicken becomes dry.
- Overcrowding skewers — uneven cooking.
- Skipping vegetables — reduces visual appeal and flavor balance.
Serving Suggestions and Pairings
Traditional Indian Sides
- Mint chutney or tamarind sauce
- Garlic naan or tandoori roti
- Steamed basmati rice
Modern Pairing Ideas
- Serve as a party platter with assorted dips
- Pair with grilled pineapple or avocado slices
- Add a side salad with lime dressing for freshness
Frequently Asked Questions (FAQs)
Q1: Can I make Chicken Shashlik in an oven?
A1: Yes, preheat oven to 200°C and bake for 12–15 minutes, turning halfway.
Q2: Can I use chicken thighs instead of breast?
A2: Yes, thighs remain juicier and more flavorful.
Q3: How spicy is the dish?
A3: Mild by default; adjust chili powder to taste.
Q4: Can this recipe be made vegetarian?
A4: Replace chicken with paneer or tofu for vegetarian skewers.
Q5: Can I grill skewers on a stovetop?
A5: Yes, use a grill pan or non-stick skillet for best results.
Q6: How long should I marinate the chicken?
A6: Minimum 1–2 hours; overnight is recommended for maximum flavor.
Conclusion: Bringing Gandhi’s Chicken Shashlik Home
Chicken Shashlik from Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent is a perfect blend of spices, tender chicken, and colorful vegetables. By following this detailed recipe, you can enjoy restaurant-quality shashlik at home, whether as a flavorful appetizer or a main course. Perfect for family dinners, parties, or special occasions, this dish is sure to impress both in taste and presentation.
