Indian Chicken Curry Recipe – Authentic Flavours from Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent (2025 Edition)
Indian chicken curry is one of the most beloved dishes in Indian cuisine. Whether you’re a curry enthusiast or a beginner home cook, making a restaurant-style chicken curry inspired by Gandhi Indian Restaurant & Takeaway in Stoke-on-Trent is easier than you think.
This dish features juicy pieces of chicken cooked in a rich, spiced tomato and onion gravy, infused with aromatic herbs and traditional Indian spices. With its bold flavors and comforting warmth, this curry has become a must-try signature dish at Gandhi Indian Restaurant.
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Introduction to Indian Chicken Curry
Why Chicken Curry is Loved Worldwide
- Combines deep, layered spices with creamy textures.
- Customizable from mild to extra spicy.
- Pairs perfectly with rice, naan, or roti.
- Packed with protein and nutrients.
Gandhi Restaurant’s Signature Touch
Gandhi Indian Restaurant & Takeaway in Stoke-on-Trent is known for using homemade spice blends, fresh ingredients, and slow-cooking techniques to create curry perfection. The flavours are authentic, deep, and unforgettable.
History of Indian Chicken Curry
Origins in Indian Royal Kitchens
Chicken curry dates back to the Mughal empire where royal chefs created creamy and aromatic dishes using exotic spices.
Influence on Global Cuisine
Today, chicken curry is a staple in Indian restaurants across the UK, including in Stoke-on-Trent, due to its universal appeal.
Key Ingredients Needed
Chicken Selection – Best Cuts
- Bone-in chicken thighs – preferred for maximum flavour.
- Chicken breast – leaner option but less juicy.
Essential Indian Spices
| Spice | Flavour Profile | Purpose |
|---|---|---|
| Turmeric | Earthy, warm | Colour & anti-inflammatory |
| Cumin | Nutty, smoky | Base flavour |
| Coriander powder | Citrusy | Balances tomato and onion |
| Garam masala | Aromatic | Finishing spice |
| Chili powder | Spicy | Heat and depth |
Optional Add-ons
- Coconut milk for creaminess.
- Kasuri methi for authentic restaurant aroma.
- Green chilies for extra spice.
Step-by-Step Chicken Curry Recipe
Step 1: Preparing the Marinade
Mix:
- 500g chicken
- 1 tbsp yogurt
- 1 tsp ginger-garlic paste
- ½ tsp turmeric
- 1 tsp chili powder
- Salt
Marinate for 30 minutes.
Step 2: Cooking the Base Gravy
- Heat 2 tbsp oil.
- Add chopped onions and sauté until golden.
- Add ginger-garlic paste.
- Stir in tomatoes, turmeric, cumin, coriander powder.
- Cook until oil separates.
Step 3: Simmering the Curry
- Add marinated chicken.
- Stir and cook on medium heat.
- Pour 1 cup of hot water.
- Cover and simmer for 15 minutes.
- Finish with garam masala and garnish with coriander leaves.
Popular Variations
Chicken Curry with Coconut Milk
A South Indian twist using creamy coconut.
Punjabi Spicy Chicken Curry
Hotter version with bold spices.
Low-Fat Curry
Uses lean meat and no cream.
Nutritional Breakdown
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Fat | 15g |
| Carbohydrates | 12g |
| Rich in | Iron, Vitamin B6 |
Cooking Tips from Gandhi Indian Restaurant
- Always sauté onions until caramelised.
- Use fresh spices for best flavour.
- Simmer slowly to bring out rich aromas.
Common Mistakes to Avoid
- Avoid adding cold water to hot curry.
- Don’t rush the simmering process.
- Never skip the marination step.
What to Serve with Chicken Curry
Traditional Sides
- Steamed basmati rice
- Garlic naan
- Chapati or roti
Modern Pairings
- Lemon rice
- Roasted vegetables
- Cauliflower rice for low-carb diets
Frequently Asked Questions (FAQs)
Q1: Can I make this curry ahead of time?
Yes, the flavour deepens when reheated the next day.
Q2: How spicy is this curry?
It can be made mild or spicy depending on your preference.
Q3: Can I freeze chicken curry?
Absolutely, it freezes well for up to 3 months.
Q4: What type of chicken is best?
Bone-in thighs give the richest flavour.
Q5: Can I make it dairy-free?
Yes, use coconut milk instead of yogurt.
Q6: How do I make it more authentic?
Add kasuri methi and fresh coriander in the final stage.
Conclusion
The Indian Chicken Curry from Gandhi Indian Restaurant & Takeaway in Stoke-on-Trent is a masterpiece of traditional spices and slow-cooked perfection. With this detailed recipe, you can now recreate the same rich, mouth-watering curry in your own kitchen. Whether for family dinner or special occasions, this curry is guaranteed to impress.
