Prawn Puri – An Irresistible Indian Starter Recipe from Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent (2025 Guide)
Introduction to Prawn Puri
Indian cuisine is known for its symphony of spices and textures, and Prawn Puri perfectly embodies this harmony. This beloved starter is a crispy, puffed bread (puri) served with spiced prawns in a tangy masala sauce. It’s light, flavorful, and offers the ideal balance between crisp and saucy — a true appetizer masterpiece.
At Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent, Prawn Puri has become one of the most requested dishes, celebrated for its authentic flavors and perfectly balanced seasoning. Whether you’re dining in or taking away, it delivers a burst of flavor that instantly transports you to India’s vibrant coastal kitchens.
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What is Prawn Puri?
“Prawn Puri” combines two key components:
- Puri – a deep-fried, puffed Indian bread made from wheat flour.
- Prawn Masala – prawns cooked in a rich blend of onions, tomatoes, garlic, ginger, and aromatic Indian spices.
Together, they form a flavor-packed appetizer that’s both comforting and luxurious. The crispy puri acts as a perfect base for the spicy prawn mixture, creating a bite that’s crisp, tangy, and indulgent all at once.
Why It’s a Signature Starter at Gandhi Indian Restaurant & Takeaway
Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent has built its reputation on offering authentic Indian dishes made with traditional methods and premium ingredients. Their Prawn Puri stands out because:
- They use fresh, locally sourced prawns for maximum flavor.
- The masala sauce is slow-cooked with hand-ground spices.
- The puris are made to order — light, fluffy, and golden brown.
- The presentation is elegant, served with fresh lemon wedges and coriander garnish.
The result is a dish that captures the heart of Indian hospitality and the artistry of fine dining.
The Cultural Origin and Popularity of Prawn Puri
The Evolution of Indian Starters in the UK
Indian starters like Prawn Puri became popular in the UK during the late 20th century as Indian restaurants began blending traditional recipes with local preferences. The concept of serving spicy seafood on crispy bread was instantly embraced for its vibrant flavors and textural contrast.
The Role of Gandhi Indian Restaurant in Popularizing Authentic Starters
In Stoke-on-Trent, Gandhi Indian Restaurant & Takeaway has played a pivotal role in maintaining culinary authenticity. Their Prawn Puri not only reflects Indian tradition but also caters to British palates that love bold, flavorful, yet balanced dishes.
Their chefs follow time-honored methods, ensuring every bite delivers the rich heritage of Indian coastal cuisine.
Essential Ingredients for Authentic Prawn Puri
For the Puri (Bread)
- 1 cup whole wheat flour
- ¼ teaspoon salt
- Warm water (as needed)
- Oil (for deep frying)
For the Prawn Masala Filling
- 250g medium prawns (cleaned and deveined)
- 1 medium onion (finely chopped)
- 1 large tomato (diced)
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1½ tsp cumin powder
- 1 tsp garam masala
- 1½ tsp Kashmiri red chili powder
- Salt to taste
- 2 tbsp oil or ghee
- Fresh coriander leaves (for garnish)
Ingredient Substitutions for Dietary Needs
- Use king prawns for a richer taste.
- Replace prawns with tofu or chickpeas for a vegetarian alternative.
- Use olive oil instead of ghee for a lighter version.
Step-by-Step Recipe: How to Make Prawn Puri
Step 1: Preparing the Dough
- In a bowl, mix flour and salt.
- Gradually add warm water and knead into a smooth dough.
- Cover and rest for 20 minutes.
Step 2: Cooking the Prawn Masala
- Heat oil in a pan, add onions, and sauté until golden brown.
- Add ginger-garlic paste and cook until fragrant.
- Stir in tomatoes and cook until soft.
- Add turmeric, chili powder, cumin, and garam masala.
- Toss in prawns and cook for 5–6 minutes until pink and coated in masala.
- Garnish with coriander and set aside.
Step 3: Frying the Puris
- Divide the dough into small balls.
- Roll each ball into a small circle (4–5 inches diameter).
- Heat oil in a deep pan.
- Fry puris one by one until they puff up and turn golden.
- Drain on paper towels.
Step 4: Assembling and Serving
Place a puri on a plate, spoon prawn masala on top, and garnish with lemon wedges and fresh coriander. Serve immediately for best texture and flavor.
Nutritional Value and Health Benefits
| Nutrient | Amount per Serving | Benefit |
|---|---|---|
| Calories | 280 kcal | Moderate-calorie starter |
| Protein | 22g | Supports muscle health |
| Carbohydrates | 20g | Provides energy |
| Fat | 12g | Healthy fat balance |
| Vitamin B12 | High | Supports nerve function |
| Omega-3 | Moderate | Heart-healthy nutrient |
Prawns are rich in lean protein and low in fat, making this dish both indulgent and nutritious when prepared with minimal oil.
Chef’s Tips from Gandhi Indian Restaurant & Takeaway
- Always use fresh prawns — they absorb masala better.
- Cook prawns quickly — overcooking can make them rubbery.
- Add yogurt for a creamier masala texture.
- Serve immediately to keep the puris crisp.
- Use Kashmiri chili powder for vibrant color without overpowering heat.
Common Mistakes to Avoid When Cooking Prawn Puri
- Using cold oil for frying puris — they won’t puff properly.
- Overcrowding the pan — leads to uneven cooking.
- Skipping the resting time — dough elasticity improves with rest.
- Over-spicing the masala — balance is key for authentic flavor.
Serving Suggestions and Pairings
Traditional Accompaniments
- Mint chutney – adds freshness.
- Tamarind sauce – provides a sweet-tangy contrast.
- Cucumber raita – cools the palate.
Modern Serving Twists
- Serve mini puris as bite-sized canapés for parties.
- Pair with sparkling water or a mild white wine for a fusion experience.
Frequently Asked Questions (FAQs)
Q1: Is Prawn Puri spicy?
A1: It’s mildly spiced — aromatic rather than fiery. You can adjust chili levels to taste.
Q2: Can I make puris in advance?
A2: Yes, but they’re best fresh. Store-bought puris can be used in a pinch.
Q3: Can I use frozen prawns?
A3: Yes, just thaw and pat them dry before cooking.
Q4: How long does Prawn Puri last?
A4: It’s best consumed fresh, but leftovers can be refrigerated for up to 24 hours.
Q5: What’s the difference between Prawn Puri and Prawn Bhuna?
A5: Prawn Puri is a starter served with puris, while Bhuna is a main dish with thicker gravy.
Q6: Is Prawn Puri gluten-free?
A6: Traditional puris aren’t, but you can use gluten-free flour to adapt the recipe.
Conclusion: Bringing Gandhi’s Prawn Puri to Your Table
Prawn Puri isn’t just a dish — it’s an experience that captures the spirit of Indian street food and the refinement of fine dining. Thanks to Gandhi Indian Restaurant & Takeaway, Stoke-on-Trent, this iconic appetizer continues to delight locals and visitors alike.
Now that you have the complete recipe and insider tips, it’s time to bring that same restaurant-quality flavor to your own kitchen. Whether you’re entertaining guests or simply treating yourself, Prawn Puri is a guaranteed showstopper that promises a taste of India in every bite.
